Alaska’s Wild Plants, Revised Edition: A Guide to Alaska’s Edible and Healthful Harvest

Janice J. Schofield

“Alaska’s Wild Plants, Revised Edition” is a comprehensive guide to the edible and medicinal plants found in Alaska. The book features detailed descriptions, color photographs, and illustrations of over 150 plant species, along with recipes and information on their traditional uses by Alaska’s indigenous people and early settlers.

Key Features:

1. Plant Descriptions:
   • Detailed descriptions of each plant’s appearance, habitat, range, and edible/medicinal uses.
   • Color photographs and line drawings to aid in identification.
   • Information on plant parts used (roots, leaves, stems, flowers, fruits, etc.) and their preparation methods.
2. Recipes:
   • Over 100 recipes featuring wild plants, including soups, salads, main dishes, desserts, and beverages.
   • Recipes range from traditional Alaska dishes to modern, innovative creations.
3. Medicinal Uses:
   • Information on the traditional and modern medicinal uses of Alaska’s wild plants.
   • Cautions and warnings regarding the safe use of medicinal plants.
4. Plant Families and Habitats:
   • Plants are organized by families, making it easier to identify and learn about related species.
   • Information on the habitats and ecosystems where these plants can be found.
5. Foraging Safety and Ethics:
   • Guidelines for responsible and sustainable foraging, including ethical considerations and conservation efforts.
   • Information on poisonous plants and how to avoid them.
6. Additional Features:
   • A glossary of botanical terms.
   • Resources for further learning, including field guides, organizations, and online resources.

Target Audience:

• Alaska residents interested in foraging, wildcrafting, and using local plants for food and medicine.
• Foragers, wild food enthusiasts, and naturalists in other northern climates.
• Students, educators, and anyone interested in learning about Alaska’s native flora and its traditional uses.

Table of Contents (Partial):

• Introduction
• How to Use This Book
• Plant Families and Habitats
  • Berries and Fruits
  • Greens and Salads
  • Roots and Tubers
  • Medicinal Plants
  • Other Edible Plants
• Recipes
• Glossary
• Resources for Further Learning
• Index